
Curated for you

Baïka Martini
$21
Grey Goose, Olive Brine, Caviar

House Smoked Manhattan
$18
Garnished with a luxardo cherry

Martinez
$20
Tanqueray 10, Vermouth, Luxardo Maraschino, Bitters

Wok-Fried Lobster Mapo Tofu
$15
Spring Onions, Hot Bean Sauce

Pan-Seared Black Cod
$19
Wild Mushrooms, Foie Gras Sauce

Seafood Fried Rice
$25
Shrimp, Scallops, Crab Roe

Canadian Clams with Pepper
$22
Chinese Parsley, Chillies, White Pepper Sauce
At Chateau Hotel, everything works in mysterious & perfect harmony, elevating each stay to a remarkable

Mao Shan Wang Durian Puff
$19
Choux Pastry, Mao Shan Wang Durian Mousse

Deep-Fried Egg White Soufflé
$21
Red Bean Paste, Bananas

Bird’s Nest Egg Tart
$18
Baked Custard

Martinez
$20
Lemongrass, Fruit Cocktail

Poached Chinese Cabbage
$15
Homemade Fish Beancurd, Dried Scallops

Deep-Fried Butter King Prawns
$19
Egg Floss, Curry Leaves, Chillies, Garlic

Kung Po Scallops & Prawns
$25
Cashew Nuts, Mixed Spices, Dried Chillies

Spaghetti Seafood Marinara
$22
Clams, Mussels, Crab Meat, Prawns, Tomatoes, Basil, Garlic
Meet Our Chef's
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